If you were growing summer squash: you know the season is over and that it’s time to be thinking about pulling those vines and composting them. My own winter squash, however, still have nice looking fruit and some decent looking leaves. When to harvest, and how to ensure long shelf life for the food bank clients? Fortunately, Territorial’s blog just had some good information (and pictures). Happy harvesting.
A Guide to Seed Saving
Monday, June 12, 6:30 – 7:30pm
UW Botanic Gardens, Center for Urban Horticulture, Douglas Classroom, 3501 NE 41st St, Seattle, WA 98105
Devon Peña, a professor of anthropology, ethnic studies and environmental studies at the UW will be leading an enlightening class on the importance of seed-saving and why it matters now, more than ever. Cost: Free
RSVP Online, by phone (206-685-8033), or by email (email@example.com)
And, in particular, information about using coffee grounds in compost can be found at the WSU website.