Lettuce – Optima & Romaine

Greens – Mustard, Collards, Asian Greens & Bok Choy 

Kale – Lacinato (dinosaur) & Green leaf

Chard – Swiss, Rainbow, Fordhook

Onions – Bunching & Scallions

Green Beans, cucumbers, zucchini

Tomatoes: Cherry (Sungold, Sweetie, Super Bush, a couple of others); Salad and Slicing Tomatoes (Stupice; Siletz; Brandywine; Super Beefsteak; Legend)

Herbs – basil

Approximate pickup dates * ^

 April 5 – 7 (first weekend in April)

 May 3 – 5 (first weekend in May)

 May 17-19 (weekend before Memorial Day)

Check back for updates about pick up dates! It all depends on the weather.

Thanks for your feedback in the 2018 SGGN Feedback Survey – here’s the Sprouts response:

We WILL start more Asian Greens in 2019

We WILL NOT start: peas, carrots, potatoes, beets, leeks, spinach, Daikon radish, parsley, cilantro, tomatillos

^ Everything is weather dependent 

*Emails will be sent to everyone on the Seattle Department of Neighborhoods Giving Garden listserve.

Sometimes we just need to roll up our sleeves:  and November 17 we’ll be sorting about 5000 donated veggie and herb seed packets for distribution this coming spring.  The packets need to be organized and their flaps (which tend to come loose) taped or re-glued.  Then they’ll be distributed to the Giving Gardens at the Spring Gather, to food banks and to food bank clients (either directly or through Northwest Harvest).  If you’ve an interest in the seed distribution or for sprout distribution (in spring, 2019) do let us know by responding to this post.