Where To Donate Produce
Listed below are tables organized by geographical area.
Click the organization name to be taken to their webpage.
Contact Info may not necessarily be the address to bring produce to donate! Please check the organization’s website to be sure.
On mobile, the tables can be scrolled horizontally.
To export the tables to a .csv file for printing, click here.
Central Seattle
|
Organization
|
Contact Info
|
When to Donate
|
Produce Favorites
|
Produce To Avoid
|
Notes
|
|---|---|---|---|---|---|
|
722 18th Ave
206.812.4940 (Sumeet)
|
T, Th, F: 8am - 4pm
Wed: 8am - 12pm
|
Corn, green beans, collard greens & mustard greens
|
Cooking apples
|
|
|
|
210 S. Lucile St.
206.957.1667 (Zeke)
|
M, Th: 8am-12pm
|
Carrots, zucchini, hearty produce for home delivery (roots, herbs, beans)
|
Soft fruit, produce with short shelf-life
|
Drop-off at delivery bay in back of building
|
|
|
Food Bank at St. Mary's
|
611 20th Ave S
206.324.7100 ext. 23
(Umair)
|
M-F: 9am-1pm
|
All
|
|
Prefer items in boxes or bags. Drop off in alley between Lane St. and Weller St. on 20th Ave.
|
|
W: 10am-2pm
Sat & Sun: 10am-1pm
|
All
|
|
|
||
|
Jewish Family Services Food Bank
|
1601 16th Ave across from 7-eleven, white sliding door, ring bell
|
M/T-9-4, W 1-4, Th-9-12, F 12:30-3:30. Prefer Mon/Tues
|
Tomatoes, cucumbers
|
Not too many greens
|
Amy Glasser 206-726-3632
|
|
Salvation Army Food Bank, Capitol Hill
|
1101 Pike St
Felicia 206-442-8393 or Quinnen 206-442-8379
|
M-F 9am-3pm pref M or F
|
All
|
|
Park along street, off load delivery into the business garage. Closed weekends; produce received later in the week should be hearty enough to hold in cooler until Tuesday.
|
|
YWCA Central Area Food Bank
|
2820 E Cherry St
206.375.1496 (Nichelle)
|
W: 9am - 12pm
|
Berries, lettuce, garlic
|
|
|
|
Asian Counseling & Referral Service (ACRS) Food Bank
|
919 S King St
206.292.5714 (Karen)
|
W & F: 8am - 11am
|
Asian greens, green onions, kohlrabi,
zucchini, garlic, spinach, cucumbers, carrots, cilantro & kale
|
Yellow squash,
cooking apples
|
|
|
Chief Seattle Club
|
410 2nd Ave Extension S 206.292.6214 (Fran)
|
Sun-Sat 7am-2pm
|
All
|
|
Drop off anytime.
|
|
Downtown Emergency Service Center (DESC)
|
607 3rd Ave (Lyon Building)
|
M-F: 9:30am-4:30
|
All
|
|
Prefer items in boxes or bags.
|
|
OPERATION: Sack Lunch (Compass Center)
|
210 Alaskan Way S
206.474-1110 (Taran or Kellie)
|
M-F: 9:30am-4pm
|
Tomatoes, carrots, all
|
|
Sat/Sun call ahead.
|
|
Mary's Place Meal Program
|
1830 9th Ave
206.621.8474
|
M-F: 8am - 3:30pm
|
Collards & asst greens, Pears and plums
|
Large quantities of squash
|
Please call ahead; larger quantities of fewer items preferred; load/unload zone in front
|
|
Mary's Place Meal Program (Emergency Family Shelter)
|
314 Bell St
206.621.8474
|
M-F: 5pm - 7am
Sat/S: 24 hours
|
|
|
|
|
Pike Market Food Bank
|
1531 Western Ave #P 206.626.6462 (Stella)
|
Mon/Tues/Thurs/Fri: 9am 4pm
Wed: 9am-6pm
|
Leafy green veggies; herbs; Asian crops
|
|
Email or call in advance preferred. Stella@pmsc dtfb.org; Vienna@pmsc-dtfb.org. 5th floor of Pike Place Market Parking garage. Drop offs in the garage or on Western Avenue.
|
|
FareStart
|
700 Virginia Street, Seattle WA, 98101
Danny Barksdale (206) 306-3817
|
M-F 8am-4pm
|
All
|
|
Pull into alley off Virginia st in between 7th and 8th ave and park next to garage door. Please rinse donations as able.
|
|
Puget Sound Labor Agency Food Bank
|
2800 1st Ave, Rm 126 206- 448-9277
510.381.1775 (William)
|
M: 8am - 11am
Th: 9am-12pm
|
Bok choy, peppers,
celery, cauliflower, beans, leafy greens, herbs, tomatoes, garlic, potatoes, broccoli
|
Squash
|
Please call ahead. All deliveries are made in the alley (entrance on Clay between 1st & 2nd)
|
|
Recovery Café
|
2022 Boren Ave
206.374.8731 (Brian)
|
T-Sat: 10am-3pm
|
Greens, squash, herbs, all of it!
|
|
|
|
Salvation Army William Booth Center Meal Program
|
811 Maynard Ave S
206.287.0125 (ask for kitchen)
|
M, Th: Morning,
afternoon
|
Swiss chard, kale, collard greens, leeks, green onions and peppers of
|
|
Prefer items in boxes (can break down and return them at time of delivery)
|
|
YouthCare Orion Center
|
1828 Yale Ave (206) 622-5555 (Sierra)
|
M-F
|
All
|
|
|
Placeholder
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NorthEast Seattle
Coming Soon!
|
Organization
|
Contact Info
|
When to Donate
|
Produce Favorites
|
Produce To Avoid
|
Notes
|
|---|---|---|---|---|---|
|
722 18th Ave
206.812.4940 (Sumeet)
|
T, Th, F: 8am - 4pm
Wed: 8am - 12pm
|
Corn, green beans, collard greens & mustard greens
|
Cooking apples
|
|
|
|
Chicken Soup Brigade (Lifelong)
|
210 S. Lucile St.
206.957.1667 (Zeke)
|
M, Th: 8am-12pm
|
Carrots, zucchini, hearty produce for home delivery (roots, herbs, beans)
|
Soft fruit, produce with short shelf-life
|
Drop-off at delivery bay in back of building
|
|
Food Bank at St. Mary's
|
611 20th Ave S
206.324.7100 ext. 23
(Umair)
|
M-F: 9am-1pm
|
All
|
|
Prefer items in boxes or bags. Drop off in alley between Lane St. and Weller St. on 20th Ave.
|
|
W: 10am-2pm
Sat & Sun: 10am-1pm
|
All
|
|
|
||
|
Jewish Family Services Food Bank
|
1601 16th Ave across from 7-eleven, white sliding door, ring bell
|
M/T-9-4, W 1-4, Th-9-12, F 12:30-3:30. Prefer Mon/Tues
|
Tomatoes, cucumbers
|
Not too many greens
|
Amy Glasser 206-726-3632
|
|
Salvation Army Food Bank, Capitol Hill
|
1101 Pike St
Felicia 206-442-8393 or Quinnen 206-442-8379
|
M-F 9am-3pm pref M or F
|
All
|
|
Park along street, off load delivery into the business garage. Closed weekends; produce received later in the week should be hearty enough to hold in cooler until Tuesday.
|
|
YWCA Central Area Food Bank
|
2820 E Cherry St
206.375.1496 (Nichelle)
|
W: 9am - 12pm
|
Berries, lettuce, garlic
|
|
|
|
Asian Counseling & Referral Service (ACRS) Food Bank
|
919 S King St
206.292.5714 (Karen)
|
W & F: 8am - 11am
|
Asian greens, green onions, kohlrabi,
zucchini, garlic, spinach, cucumbers, carrots, cilantro & kale
|
Yellow squash,
cooking apples
|
|
|
Chief Seattle Club
|
410 2nd Ave Extension S 206.292.6214 (Fran)
|
Sun-Sat 7am-2pm
|
All
|
|
Drop off anytime.
|
|
Downtown Emergency Service Center (DESC)
|
607 3rd Ave (Lyon Building)
|
M-F: 9:30am-4:30
|
All
|
|
Prefer items in boxes or bags.
|
|
OPERATION: Sack Lunch (Compass Center)
|
210 Alaskan Way S
206.474-1110 (Taran or Kellie)
|
M-F: 9:30am-4pm
|
Tomatoes, carrots, all
|
|
Sat/Sun call ahead.
|
|
Mary's Place Meal Program
|
1830 9th Ave
206.621.8474
|
M-F: 8am - 3:30pm
|
Collards & asst greens, Pears and plums
|
Large quantities of squash
|
Please call ahead; larger quantities of fewer items preferred; load/unload zone in front
|
|
Mary's Place Meal Program (Emergency Family Shelter)
|
314 Bell St
206.621.8474
|
M-F: 5pm - 7am
Sat/S: 24 hours
|
|
|
|
|
Pike Market Food Bank
|
1531 Western Ave #P 206.626.6462 (Stella)
|
Mon/Tues/Thurs/Fri: 9am 4pm
Wed: 9am-6pm
|
Leafy green veggies; herbs; Asian crops
|
|
Email or call in advance preferred. Stella@pmsc dtfb.org; Vienna@pmsc-dtfb.org. 5th floor of Pike Place Market Parking garage. Drop offs in the garage or on Western Avenue.
|
|
FareStart
|
700 Virginia Street, Seattle WA, 98101
Danny Barksdale (206) 306-3817
|
M-F 8am-4pm
|
All
|
|
Pull into alley off Virginia st in between 7th and 8th ave and park next to garage door. Please rinse donations as able.
|
|
Puget Sound Labor Agency Food Bank
|
2800 1st Ave, Rm 126 206- 448-9277
510.381.1775 (William)
|
M: 8am - 11am
Th: 9am-12pm
|
Bok choy, peppers,
celery, cauliflower, beans, leafy greens, herbs, tomatoes, garlic, potatoes, broccoli
|
Squash
|
Please call ahead. All deliveries are made in the alley (entrance on Clay between 1st & 2nd)
|
|
Recovery Café
|
2022 Boren Ave
206.374.8731 (Brian)
|
T-Sat: 10am-3pm
|
Greens, squash, herbs, all of it!
|
|
|
|
Salvation Army William Booth Center Meal Program
|
811 Maynard Ave S
206.287.0125 (ask for kitchen)
|
M, Th: Morning,
afternoon
|
Swiss chard, kale, collard greens, leeks, green onions and peppers of
|
|
Prefer items in boxes (can break down and return them at time of delivery)
|
|
YouthCare Orion Center
|
1828 Yale Ave (206) 622-5555 (Sierra)
|
M-F
|
All
|
|
|