Where To Donate Produce

Listed below are tables organized by geographical area.

Click the organization name to be taken to their webpage.

Contact Info may not necessarily be the address to bring produce to donate!  Please check the organization’s website to be sure.

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Central Seattle

Organization
Contact Info
When to Donate
Produce Favorites
Produce To Avoid
Notes
722 18th Ave 206.812.4940 (Sumeet)
T, Th, F: 8am - 4pm Wed: 8am - 12pm
Corn, green beans, collard greens & mustard greens
Cooking apples
210 S. Lucile St. 206.957.1667 (Zeke)
M, Th: 8am-12pm
Carrots, zucchini, hearty produce for home delivery (roots, herbs, beans)
Soft fruit, produce with short shelf-life
Drop-off at delivery bay in back of building
Food Bank at St. Mary's
611 20th Ave S 206.324.7100 ext. 23 (Umair)
M-F: 9am-1pm
All
Prefer items in boxes or bags. Drop off in alley between Lane St. and Weller St. on 20th Ave.
W: 10am-2pm Sat & Sun: 10am-1pm
All
Jewish Family Services Food Bank
1601 16th Ave across from 7-eleven, white sliding door, ring bell
M/T-9-4, W 1-4, Th-9-12, F 12:30-3:30. Prefer Mon/Tues
Tomatoes, cucumbers
Not too many greens
Amy Glasser 206-726-3632
Salvation Army Food Bank, Capitol Hill
1101 Pike St Felicia 206-442-8393 or Quinnen 206-442-8379
M-F 9am-3pm pref M or F
All
Park along street, off load delivery into the business garage. Closed weekends; produce received later in the week should be hearty enough to hold in cooler until Tuesday.
YWCA Central Area Food Bank
2820 E Cherry St 206.375.1496 (Nichelle)
W: 9am - 12pm
Berries, lettuce, garlic
Asian Counseling & Referral Service (ACRS) Food Bank
919 S King St 206.292.5714 (Karen)
W & F: 8am - 11am
Asian greens, green onions, kohlrabi, zucchini, garlic, spinach, cucumbers, carrots, cilantro & kale
Yellow squash, cooking apples
Chief Seattle Club
410 2nd Ave Extension S 206.292.6214 (Fran)
Sun-Sat 7am-2pm
All
Drop off anytime.
Downtown Emergency Service Center (DESC)
607 3rd Ave (Lyon Building)
M-F: 9:30am-4:30
All
Prefer items in boxes or bags.
OPERATION: Sack Lunch (Compass Center)
210 Alaskan Way S 206.474-1110 (Taran or Kellie)
M-F: 9:30am-4pm
Tomatoes, carrots, all
Sat/Sun call ahead.
Mary's Place Meal Program
1830 9th Ave 206.621.8474
M-F: 8am - 3:30pm
Collards & asst greens, Pears and plums
Large quantities of squash
Please call ahead; larger quantities of fewer items preferred; load/unload zone in front
Mary's Place Meal Program (Emergency Family Shelter)
314 Bell St 206.621.8474
M-F: 5pm - 7am Sat/S: 24 hours
Pike Market Food Bank
1531 Western Ave #P 206.626.6462 (Stella)
Mon/Tues/Thurs/Fri: 9am 4pm Wed: 9am-6pm
Leafy green veggies; herbs; Asian crops
Email or call in advance preferred. Stella@pmsc dtfb.org; Vienna@pmsc-dtfb.org. 5th floor of Pike Place Market Parking garage. Drop offs in the garage or on Western Avenue.
FareStart
700 Virginia Street, Seattle WA, 98101 Danny Barksdale (206) 306-3817
M-F 8am-4pm
All
Pull into alley off Virginia st in between 7th and 8th ave and park next to garage door. Please rinse donations as able.
Puget Sound Labor Agency Food Bank
2800 1st Ave, Rm 126 206- 448-9277 510.381.1775 (William)
M: 8am - 11am Th: 9am-12pm
Bok choy, peppers, celery, cauliflower, beans, leafy greens, herbs, tomatoes, garlic, potatoes, broccoli
Squash
Please call ahead. All deliveries are made in the alley (entrance on Clay between 1st & 2nd)
Recovery Café
2022 Boren Ave 206.374.8731 (Brian)
T-Sat: 10am-3pm
Greens, squash, herbs, all of it!
Salvation Army William Booth Center Meal Program
811 Maynard Ave S 206.287.0125 (ask for kitchen)
M, Th: Morning, afternoon
Swiss chard, kale, collard greens, leeks, green onions and peppers of
Prefer items in boxes (can break down and return them at time of delivery)
YouthCare Orion Center
1828 Yale Ave (206) 622-5555 (Sierra)
M-F
All

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NorthEast Seattle

Coming Soon!

Organization
Contact Info
When to Donate
Produce Favorites
Produce To Avoid
Notes
722 18th Ave 206.812.4940 (Sumeet)
T, Th, F: 8am - 4pm Wed: 8am - 12pm
Corn, green beans, collard greens & mustard greens
Cooking apples
Chicken Soup Brigade (Lifelong)
210 S. Lucile St. 206.957.1667 (Zeke)
M, Th: 8am-12pm
Carrots, zucchini, hearty produce for home delivery (roots, herbs, beans)
Soft fruit, produce with short shelf-life
Drop-off at delivery bay in back of building
Food Bank at St. Mary's
611 20th Ave S 206.324.7100 ext. 23 (Umair)
M-F: 9am-1pm
All
Prefer items in boxes or bags. Drop off in alley between Lane St. and Weller St. on 20th Ave.
W: 10am-2pm Sat & Sun: 10am-1pm
All
Jewish Family Services Food Bank
1601 16th Ave across from 7-eleven, white sliding door, ring bell
M/T-9-4, W 1-4, Th-9-12, F 12:30-3:30. Prefer Mon/Tues
Tomatoes, cucumbers
Not too many greens
Amy Glasser 206-726-3632
Salvation Army Food Bank, Capitol Hill
1101 Pike St Felicia 206-442-8393 or Quinnen 206-442-8379
M-F 9am-3pm pref M or F
All
Park along street, off load delivery into the business garage. Closed weekends; produce received later in the week should be hearty enough to hold in cooler until Tuesday.
YWCA Central Area Food Bank
2820 E Cherry St 206.375.1496 (Nichelle)
W: 9am - 12pm
Berries, lettuce, garlic
Asian Counseling & Referral Service (ACRS) Food Bank
919 S King St 206.292.5714 (Karen)
W & F: 8am - 11am
Asian greens, green onions, kohlrabi, zucchini, garlic, spinach, cucumbers, carrots, cilantro & kale
Yellow squash, cooking apples
Chief Seattle Club
410 2nd Ave Extension S 206.292.6214 (Fran)
Sun-Sat 7am-2pm
All
Drop off anytime.
Downtown Emergency Service Center (DESC)
607 3rd Ave (Lyon Building)
M-F: 9:30am-4:30
All
Prefer items in boxes or bags.
OPERATION: Sack Lunch (Compass Center)
210 Alaskan Way S 206.474-1110 (Taran or Kellie)
M-F: 9:30am-4pm
Tomatoes, carrots, all
Sat/Sun call ahead.
Mary's Place Meal Program
1830 9th Ave 206.621.8474
M-F: 8am - 3:30pm
Collards & asst greens, Pears and plums
Large quantities of squash
Please call ahead; larger quantities of fewer items preferred; load/unload zone in front
Mary's Place Meal Program (Emergency Family Shelter)
314 Bell St 206.621.8474
M-F: 5pm - 7am Sat/S: 24 hours
Pike Market Food Bank
1531 Western Ave #P 206.626.6462 (Stella)
Mon/Tues/Thurs/Fri: 9am 4pm Wed: 9am-6pm
Leafy green veggies; herbs; Asian crops
Email or call in advance preferred. Stella@pmsc dtfb.org; Vienna@pmsc-dtfb.org. 5th floor of Pike Place Market Parking garage. Drop offs in the garage or on Western Avenue.
FareStart
700 Virginia Street, Seattle WA, 98101 Danny Barksdale (206) 306-3817
M-F 8am-4pm
All
Pull into alley off Virginia st in between 7th and 8th ave and park next to garage door. Please rinse donations as able.
Puget Sound Labor Agency Food Bank
2800 1st Ave, Rm 126 206- 448-9277 510.381.1775 (William)
M: 8am - 11am Th: 9am-12pm
Bok choy, peppers, celery, cauliflower, beans, leafy greens, herbs, tomatoes, garlic, potatoes, broccoli
Squash
Please call ahead. All deliveries are made in the alley (entrance on Clay between 1st & 2nd)
Recovery Café
2022 Boren Ave 206.374.8731 (Brian)
T-Sat: 10am-3pm
Greens, squash, herbs, all of it!
Salvation Army William Booth Center Meal Program
811 Maynard Ave S 206.287.0125 (ask for kitchen)
M, Th: Morning, afternoon
Swiss chard, kale, collard greens, leeks, green onions and peppers of
Prefer items in boxes (can break down and return them at time of delivery)
YouthCare Orion Center
1828 Yale Ave (206) 622-5555 (Sierra)
M-F
All