Category Archives: Harvest Photos

2018: SGGN Volunteers Nurtured More than 17,000 Starts

Many of these were Spring and summer greens; others were warm weather crops such as squash — and 2900 of these were tomatoes.  So how did your Giving Garden Starts produce in 2018?

We were tired and are happy. Already we’re thinking about 2019.  Within the next several weeks you should see a survey sponsored by the City of Seattle asking how the Sprouts grew for you in your Giving Gardens. But we can tell you from our own personal experience:  those starts resulted in many tons of produce sent to food banks and to their clients, to shelters, and to kitchen missions.  Seattle’s Gardeners: you’re great!