Some of the Gardens want to extend the veggie growing season so that produce can be provided (nearly) year-around. We agreed to try growing a limited number of starts for those who’re going to brave the rains, slugs, and grey days. We’ve started collards, two kinds of chard, tatsoi, and Winter salad greens including lettuces. These WERE ready to go the week of August 12 and a notice was sent to the giving gardens through the listserve. Do let us know how your own winter gardening experience unfolds.